lunedì , Ottobre 2 2023

Breaking News

Le proteine della farina

Davide Esposito Novembre 24, 2014 Farine Leave a comment 5,219 Views

Please follow and like us:

<img alt='RSS' title='RSS' src='https://www.pizzanapoletanadoc.it/wp-content/plugins/ultimate-social-media-plus/images/icons_theme/default/default_rss.png' width='40' height='40' style='' class='sfcm sfsi_wicon sfsiplusid_round_icon_rss' data-effect='' />

<img alt='Follow by Email' title='Follow by Email' src='https://www.pizzanapoletanadoc.it/wp-content/plugins/ultimate-social-media-plus/images/icons_theme/default/default_email.png' width='40' height='40' style='' class='sfcm sfsi_wicon sfsiplusid_round_icon_email' data-effect='' />

<img alt='Facebook' title='Facebook' src='https://www.pizzanapoletanadoc.it/wp-content/plugins/ultimate-social-media-plus/images/icons_theme/default/default_fb.png' width='40' height='40' style='' class='sfcm sfsi_wicon sfsiplusid_round_icon_facebook' data-effect='' />

<img class='sfsi_plus_wicon' alt='Facebook' title='Facebook' src='https://www.pizzanapoletanadoc.it/wp-content/plugins/ultimate-social-media-plus/images/visit_icons/Visit_us_fb/icon_Visit_us_it_IT.png' />

<img class='sfsi_wicon' data-pin-nopin='true' width='auto' height='auto' alt='fb-share-icon' title='Facebook Share' src='https://www.pizzanapoletanadoc.it/wp-content/plugins/ultimate-social-media-plus/images/share_icons/fb_icons/it_IT.svg'' />

<img alt='YouTube' title='YouTube' src='https://www.pizzanapoletanadoc.it/wp-content/plugins/ultimate-social-media-plus/images/icons_theme/default/default_youtube.png' width='40' height='40' style='' class='sfcm sfsi_wicon sfsiplusid_round_icon_youtube' data-effect='' />

<img alt='Instagram' title='Instagram' src='https://www.pizzanapoletanadoc.it/wp-content/plugins/ultimate-social-media-plus/images/icons_theme/default/default_instagram.png' width='40' height='40' style='' class='sfcm sfsi_wicon sfsiplusid_round_icon_instagram' data-effect='' />

<img alt='' title='' src='https://www.pizzanapoletanadoc.it/wp-content/plugins/ultimate-social-media-plus/images/icons_theme/default/default_telegram.png' width='40' height='40' style='' class='sfcm sfsi_wicon sfsiplusid_round_icon_telegram' data-effect='' />

Le proteine della farina.

La farina di grano tenero è composta per la maggior parte da amido (64%-74%) e proteine (9%-15%), principalmente glutenina e gliadina.

Valori minimi in commercio sono questi:

Farina di grano tenero tipo 00 – 9,00%

Farina di grano tenero tipo 0 – 11,00%

Farina di grano tenero tipo 1 – 12,00%

Farina di grano tenero tipo 2 – 12,00%

Farina integrale di grano tenero – 12,00%

Vedi anche: La forza della farina

Pizza Napoletana Doc

Please follow and like us:

<img alt='RSS' title='RSS' src='https://www.pizzanapoletanadoc.it/wp-content/plugins/ultimate-social-media-plus/images/icons_theme/default/default_rss.png' width='40' height='40' style='' class='sfcm sfsi_wicon sfsiplusid_round_icon_rss' data-effect='' />

<img alt='Follow by Email' title='Follow by Email' src='https://www.pizzanapoletanadoc.it/wp-content/plugins/ultimate-social-media-plus/images/icons_theme/default/default_email.png' width='40' height='40' style='' class='sfcm sfsi_wicon sfsiplusid_round_icon_email' data-effect='' />

<img alt='Facebook' title='Facebook' src='https://www.pizzanapoletanadoc.it/wp-content/plugins/ultimate-social-media-plus/images/icons_theme/default/default_fb.png' width='40' height='40' style='' class='sfcm sfsi_wicon sfsiplusid_round_icon_facebook' data-effect='' />

<img class='sfsi_plus_wicon' alt='Facebook' title='Facebook' src='https://www.pizzanapoletanadoc.it/wp-content/plugins/ultimate-social-media-plus/images/visit_icons/Visit_us_fb/icon_Visit_us_it_IT.png' />

<img class='sfsi_wicon' data-pin-nopin='true' width='auto' height='auto' alt='fb-share-icon' title='Facebook Share' src='https://www.pizzanapoletanadoc.it/wp-content/plugins/ultimate-social-media-plus/images/share_icons/fb_icons/it_IT.svg'' />

<img alt='YouTube' title='YouTube' src='https://www.pizzanapoletanadoc.it/wp-content/plugins/ultimate-social-media-plus/images/icons_theme/default/default_youtube.png' width='40' height='40' style='' class='sfcm sfsi_wicon sfsiplusid_round_icon_youtube' data-effect='' />

<img alt='Instagram' title='Instagram' src='https://www.pizzanapoletanadoc.it/wp-content/plugins/ultimate-social-media-plus/images/icons_theme/default/default_instagram.png' width='40' height='40' style='' class='sfcm sfsi_wicon sfsiplusid_round_icon_instagram' data-effect='' />

<img alt='' title='' src='https://www.pizzanapoletanadoc.it/wp-content/plugins/ultimate-social-media-plus/images/icons_theme/default/default_telegram.png' width='40' height='40' style='' class='sfcm sfsi_wicon sfsiplusid_round_icon_telegram' data-effect='' />

Sending

User Review

0 (0 votes)

Tags Proteine della farina

About Davide Esposito

Related Articles

Check Also

La lista dei molini italiani

Please follow and like us: Sending User Review 0 (0 votes)